~ Restaurant Carcassonne | Chateau des Ducs de Joyeuse

Restaurant located near Carcassonne, Rennes-le-Chateau, Limoux and Quillan....
'La Cour des Ducs'

The cuisine of Paul Guilhem is prepared with passion and accuracy, based on local products with respect of the seasons, like Catalan lamb, local organic trout…. Everything is homemade.
The restaurant is open every evening, Saturday lunch and Sunday lunch.

Restaurant

Breakfast

Bar

Wine cellar

Restaurant

Large room, medieval decoration, divided in two dining rooms by a central chimney; the tables are well dressed with white table clothes; the service is friendly, attentive and professional.

Breakfast

Full continental breakfast buffet served in the main dining room or in the court yard; room service on request; our chef puts a particular accent on making himself all pastries, jams and fruit in syrup.

Bar

Intimate and magic place in one of the towers of the castle, where the history is omnipresent and the atmosphere felted; you can enjoy there the famous Blanquette de Limoux

Bar

Wine cellar

Previous chapel of the castle transformed in a wine cellar and boutique ; regularly are organized wine tastings during group stays or seminars; real Aladdin's cave, you'll also find takeaway olive oil, various jams and honey from the Upper Valley of the Aude.

Booking

The cuisine of Paul Guilhem is prepared with passion and accuracy, based on local products with respect of the seasons, like Catalan lamb, local organic trout…. Everything is homemade.
The restaurant is open every evening, Saturday lunch and Sunday lunch.

Restaurant

Breakfast

Bar

Wine cellar

Contact

Newsletter

Weather

Social networks

Booking

The cuisine of Paul Guilhem is prepared with passion and accuracy, based on local products with respect of the seasons, like Catalan lamb, local organic trout…. Everything is homemade. The restaurant is open every evening, Saturday lunch and Sunday lunch.

Restaurant

Breakfast

Bar

Wine cellar

Contact

Newsletter

Weather

Social networks

The cuisine of Paul Guilhem is prepared with passion and accuracy, based on local products with respect of the seasons, like Catalan lamb, local organic trout…. Everything is homemade.
The restaurant is open every evening, Saturday lunch and Sunday lunch.