To Jean de Joyeuse pair and chambrier, appointed Gorvernor of Narbonne and Lieutenant General of the Languedoc that the building of the Château was undertaken between 1540 and 1550. Tradition of an art of living pleased to welcome you for a night, a
stay, your family parties or your company meetings. Our
hotel combines the
medieval character of its rooms and junior suites and the modern comfort of its bathrooms.
Beaches of the
south of france: it is here that you will find beautiful, sandy beaches, protected nature, protected islands, renowned sea resorts... The cooking of the
restaurant: the leader declines brilliantly the cooking for which we are entitled to wait in such a
restaurant, a cooking generous, where the regional products are skilfully used and live magnificently in your plate. Come and discover the multiple facets of the
south of france: its historic heritage, its sites and cultural events in the
south of france, come and savor its art of living. The
restaurant suggests you sampling in the course of the seasons some some of these unforgettable flavours and these authentic receipts which make the value of our
restaurant. Stay in the
south of france: whether it is for 2, a family or among friends, the
south of france awaits you... To the menu this evening in our
restaurant: greedy Dinner for 2 persons to the
restaurant.
Sample the
gastronomic dishes of our establishment served in our
gastronomic restaurant. The
restaurant suggests you sampling in the course of the seasons some some of these unforgettable flavours and these authentic receipts which make the value of our
restaurant. The
gastronomic tradition wanting that a good meal is accompanied with a good wine, the leader proposes you his menus
gastronomic refined, alliance of the dishes and the wines, the symbol of the authentic charm of our
gastronomic region. The
restaurant: our leader steers in a masterly fashion the kitchen of our
restaurant. Come to discover the
gastronomic delights of our
gastronomic restaurant. The cooking of the
restaurant: the leader declines brilliantly the cooking for which we are entitled to wait in such a
restaurant, a cooking generous, where the regional products are skilfully used and live magnificently in your plate.